Master the Art of Culinary Excellence

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you register for cooking classes, contact us, or subscribe to our newsletter. This may include your name, email address, phone number, dietary restrictions, and cooking experience level.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking classes and services, communicate with you about classes and schedules, process payments, and send you updates about new programs and culinary tips.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share your information with trusted service providers who assist us in operating our cooking school.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of receiving promotional communications from us at any time by following the unsubscribe instructions in our emails.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call us at +1 (212) 874-0429.

Effective Date: January 1, 2026

Acceptance of Terms

By enrolling in ProTaste Cooking classes or using our services, you agree to be bound by these Terms of Service. If you do not agree to these terms, please do not use our services.

Class Registration and Payment

Registration for cooking classes requires full payment unless otherwise specified. Payments are non-refundable except as outlined in our cancellation policy. We reserve the right to cancel classes due to insufficient enrollment or unforeseen circumstances.

Cancellation Policy

Students may cancel and receive a full refund up to 48 hours before a scheduled class. Cancellations made less than 48 hours before class will receive a 50% refund. No-shows will not receive refunds but may reschedule for a future class subject to availability.

Health and Safety

Students must inform us of any food allergies, dietary restrictions, or health conditions that may affect their participation. We maintain clean, safe cooking environments but cannot guarantee an allergen-free space.

Code of Conduct

Students are expected to behave respectfully toward instructors and fellow participants. Disruptive behavior may result in removal from class without refund. Students must follow all safety guidelines and equipment instructions.

Intellectual Property

All recipes, techniques, and materials provided during classes are for personal use only. Commercial use of our proprietary content is prohibited without written permission.

Limitation of Liability

ProTaste Cooking's liability is limited to the amount paid for the specific class or service. We are not responsible for injuries, allergic reactions, or damages resulting from class participation.

Contact Information

For questions about these terms, contact us at [email protected] or +1 (212) 874-0429.

Last Updated: January 1, 2026

Educational Purpose

The cooking classes and culinary instruction provided by ProTaste Cooking are for educational and recreational purposes. While we strive to provide accurate and current information, cooking techniques and food safety practices may vary.

Food Safety Responsibility

Students are responsible for following proper food safety practices learned in class when cooking at home. ProTaste Cooking is not responsible for foodborne illnesses that may result from improper food handling outside of our supervised classes.

Allergies and Dietary Restrictions

While we make every effort to accommodate dietary restrictions and allergies, we cannot guarantee a completely allergen-free environment. Students with severe allergies participate at their own risk and should carry appropriate medication.

Equipment and Facility Use

Our cooking facilities and equipment are maintained to professional standards, but students use all equipment at their own risk. Proper instruction will be provided, but students must follow safety guidelines and ask questions when unsure.

Results and Skill Development

Individual results from our cooking classes may vary based on prior experience, practice, and natural aptitude. We cannot guarantee specific skill levels or outcomes from class participation.

Professional Advice

Our instruction should not be considered professional culinary advice for commercial food service. Students seeking professional culinary careers should pursue formal culinary education and certification.

Photography and Recording

Classes may be photographed or recorded for promotional purposes. By participating, you consent to the use of your likeness in our marketing materials unless you specifically opt out in writing.

Changes to Classes

We reserve the right to modify class content, schedules, or instructors as needed. Students will be notified of significant changes in advance when possible.

Questions

For any questions about this disclaimer, please contact us at [email protected].